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11: Shellfish Fabrication

  • Page ID
    20812
    • Marshall Welsh & William R. Thibodeaux
    • Finch Henry Job Corps Center & Nicholls State University
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    Shellfish are aquatic invertebrates with shells or carapaces. They are found in both fresh and salt water. Always an important food source, shellfish have become increasingly popular in recent years, due in part to demands from health-conscious consumers. Because of increased demand and improved preservation and transportation techniques, good-quality shellfish, once found only along seacoasts and lakes, are now readily available to almost every food service operation.


    This page titled 11: Shellfish Fabrication is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Marshall Welsh & William R. Thibodeaux via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.