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4.9: Summary

  • Page ID
    44383
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    Management of irrigation systems depends on knowledge of the rate that plants use water. This chapter presents methods to compute the evapotranspiration rate for field crops. The methods are based on the Penman-Monteith equation used to compute the ET of a healthy and well-watered grass reference crop that is approximately five inches tall. Climatic data for air temperature, relative humidity, solar radiation, and wind speed are needed to compute the reference ET. The water use of crops and vegetables is computed by multiplying the reference ET times a crop coefficient. The crop coefficient represents the effect of canopy development as well as plant water stress and increased evaporation from wet soils.


    4.9: Summary is shared under a CC BY-NC-ND 4.0 license and was authored, remixed, and/or curated by LibreTexts.