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4.6: Until Next Time...

  • Page ID
    11069
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    Throughout this chapter, we learned about day to day restaurant operations. We learned what is expected of a manager and what their responsibilities may include. We gained an understanding of the importance of proper training within a restaurant setting. We learned about scheduling staff, purchasing supplies, and successfully running a shift. A restaurant manager's job is a constant act of juggling and prioritizing the functions within the operation and the needs of employees and guests. 


    4.6: Until Next Time... is shared under a CC BY-NC license and was authored, remixed, and/or curated by LibreTexts.

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