Mitchell Foresman received his bachelor’s degree in Hospitality and Tourism Management from Purdue University in 2018. He completed his manager in training program with Hilton in their food and beverage department. Mitchell is the Assistant Executive Steward at the Hilton Chicago. He is currently working towards his masters in Sustainable Tourism from Arizona State University. His passion for the food and beverage aspect of hospitality and tourism has led him to receive his Court of Master Sommeliers Level 1 and his Level 1 Cicerone Certified Beer Server.