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4: Industry Segment - Restaurant Operations

  • Page ID
    11010
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    Industry Segment Restaurant Operations.jpg

    This chapter was written by Paul Spooner & Christy Douglass. Chapter thumbnail photo by Annie Spratt on Unsplash. Graphics by Alanna Clunen.

    LEARNING OBJECTIVES

    At the end of this section, students will be able to:

    • Explain the different roles within a foodservice operation and how those employees interact and support each other
    • Summarize key management functions and the importance of communication within a foodservice operation
    • Describe career opportunities within the foodservice segment of the hospitality industry
    • Suggest tactics restaurants and other foodservice operations can utilize to be sustainable and positively impact the planet
    • Reflect on strategies restaurants and other foodservice operations can implement to positively impact diversity and inclusion within the industry


    4: Industry Segment - Restaurant Operations is shared under a CC BY-NC license and was authored, remixed, and/or curated by LibreTexts.

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