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Workplace Safety in the Foodservice Industry

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    17988

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    Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry.

    This page titled Workplace Safety in the Foodservice Industry is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by BC Cook Articulation Committee (BC Campus) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.