Food Production, Service, and Culinary Arts
- Page ID
- 18907
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Food Production and Service employees work in a range of different facilities involving the preparation and serving of meals. Example, work duties including receiving and storing food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.
Working in the Food Service Industry
Introduction to Food Production and Service (Egan)
Human Resources in the Food Service and Hospitality Industry
Basic Kitchen and Food Service Management
Food Safety Sanitation and Personal Hygiene
Workplace Safety in the Foodservice Industry
Meat Identification and Fabrication (Welsch and Thibodeaux)
Fruits, Vegetables, and Farinaceous Products (Bienvenu and Thibodeaux)
Modern Pastry and Plated Dessert Techniques
Introduction to Baking and Pastries (Rink and Thibodeaux)