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Food Production, Service, and Culinary Arts

  • Page ID
    18907
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    Culinary Arts features baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices. Food Production and Service employees work in a range of different facilities involving the preparation and serving of meals. Example, work duties including receiving and storing food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.


    Food Production, Service, and Culinary Arts is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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