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Modern Pastry and Plated Dessert Techniques (BC Campus)

  • Page ID
    17969
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    Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

    Thumbnail: Pastry (Unsplash License; Uday Agastya via Unsplash)


    This page titled Modern Pastry and Plated Dessert Techniques (BC Campus) is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by BC Cook Articulation Committee (BC Campus) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.