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Food Safety Sanitation and Personal Hygiene

  • Page ID
    17944
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    Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.


    This page titled Food Safety Sanitation and Personal Hygiene is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by BC Cook Articulation Committee (BC Campus) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.