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Food Preparation Lab Manual (Beirman and Gilbert)

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    43428

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    This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

    Thumbnail: Baked Egg Breakfast. (Unsplash License; Christian Coquet via Unsplash)

    This page titled Food Preparation Lab Manual (Beirman and Gilbert) is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Erica Beirman and Kate Gilbert (Iowa State University Digital Press) via source content that was edited to the style and standards of the LibreTexts platform.