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1.2: Concept Review Introduction and Measurement Techniques

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    29354
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    1. Why is flour sifted before measuring for volume measurement?

     

     

    1. Why should the fewest measurements be used?

     

     

    1. Why should liquid and dry ingredients be measured in different types of cups?

     

     

    1. How is brown sugar measured? Why?

     

     

    1. Know the following equivalents:
    • Cups in a pint
    • Pints in a quart
    • Quarts in a gallon
    • Cups in a gallon
    • Teaspoons in a tablespoon
    • Tablespoons in a cup
    • Grams in a pound

    1.2: Concept Review Introduction and Measurement Techniques is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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