6.5: Concept Review Cookery of Cereals and Pastas
- Page ID
- 29400
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- How does the amount of processing affect sensory properties of the oatmeal?
- Define:
hominy
hominy grits
bulgur
farina
durum wheat
semolina
couscous
pasta
malt
- How do the following affect the proportion of water to cereal? Why?
size of particle
size of recipe
- What is the major compositional difference between noodle and macaroni products?
- What is the appropriate ratio of cooking water to dry pasta? Compare to ratios for rice and cereal.