14.4: Appendix D - Image Sources
- Page ID
- 29463
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Introduction
- “US Volume measures” is by Ldecola on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:US_volume_measures.png
Chapter 1
- “Dawn-man-people-woman” by Vlada Karpovich on Pexles, licensed for public domain. https://www.pexels.com/photo/dawn-man-people-woman-6755609/
Chapter 2
- “Photo Of Sliced Vegetables On Wooden Chopping Board” is by Polina Tankilevitch on Pexles, licensed for public domain.https://www.pexels.com/photo/photo-of-sliced-vegetables-on-wooden-chopping-board-3872434/
- “Osmosis experiment” is by Rlawson at English Wikibooks on Wikemedia Commons, licensed CC BY SA 3.0, 2.5, 2.0. 1.0: https://commons.wikimedia.org/wiki/File:Osmosis_experiment.JPG .
Chapter 3
- “Clear Glass Mason Jars” is by Pixabay on Pexles, licensed for public domain. https://www.pexels.com/photo/clear-glass-mason-jars-48817/
Chapter 4
- “Hot black tea for two” is by Freefoodphotos.com, licensed by CC BY SA 3.0: http://freefoodphotos.com/imagelibrary/drink/slides/hot_tea.html
Chapter 5
- “Caramelization (2)” is by Rehman on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:Caramelization_(2).png.
Chapter 6
- “Raw ravioli on table near rolling pin” is by Geraud pfeiffer on Pexles, licensed for public domain. https://www.pexels.com/photo/raw-ravioli-on-table-near-rolling-pin-6605193/
Chapter 7
- “Close Up Shot of Deep Fried Food” is by Bartosz Bartkowiak on Wikimedia Commons, licensed for public domain. https://www.pexels.com/photo/close-up-shot-of-deep-fried-food-3774209/
- “Maillard reaction asparagin” is by Pixeltoo on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:Maillard_reaction_asparagin.png.
Chapter 8
- “Cheese platter with crackers” is by Freefoodphotos.com, licensed by CC BY SA 3.0: https://freefoodphotos.com/imagelibrary/dairy/slides/cheese.html
Chapter 9
- “Basket of fresh eggs” is by Freefoodphotos.com, licensed by CC BY SA 3.0: https://freefoodphotos.com/imagelibrary/dairy/slides/egg_basket.html
- “Anatomy of an egg” is by Vkkodali on on Wikimedia Commons, licensed CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Anatomy_of_an_egg_labeled.jpg
- “Caramelization (2)” is by Rehman on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:Caramelization_(2).png.
Chapter 10
- “Souffle” is by Pierre-alain dorange on Wikimedia Commons, licensed by CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Souffl%C3%A9.JPG
Chapter 11
- “Tasty roasted steak cut on plate” is by Geraud pfeiffer on Pexles, licensed for public domain. https://www.pexels.com/photo/tasty-roasted-steak-cut-on-plate-6542794/
- “Illu muscle structure” is by Arcadian on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:Illu_muscle_structure.jpg.
Chapter 12
- “Close-Up Shot of Slices of Bread in a Wooden Tray” is by Cats Coming, licensed for public domain. https://www.pexels.com/photo/close-up-shot-of-slices-of-bread-in-a-wooden-tray-8811598/
Chapter 13
- “Desserts on Ceramic Plate” is by Furkan İsmail Dokuzlar on Pexles, licensed by for public domain. https://www.pexels.com/photo/desserts-on-ceramic-plate-13164440/
Appendix B
- “USDA Poultry Cuts” is by BetacommandBot (United States Department of Agriculture employee) on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:USDA_poultry_cuts.png

