8: Frying
- Page ID
- 21861
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- 8.1: Frying Methods
- Frying is a dry-heat cooking technique that has been used for centuries. Sautéing, stir-frying, pan-frying and deep-frying all operate on the same principles -- what differentiates them is how much fat is used in cooking. It can range from a very thin layer (sautéing and stir-frying), to maybe a half inch of oil (for pan-frying), to enough oil to fully submerge an entire piece of food (deep-frying).
Thumbnail: Frying Spring Rolls (Unplash license; Joshua Hoehne via unsplash)