3: Vegetables
- Page ID
- 21189
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The term vegetable refers to any herbaceous plant that can be partially or, wholly eaten. An herbaceous plant has little or no woody tissue. The portions we consume include the leaves, stems, roots, tubers, seeds and flowers. Vegetables contain more starch and less sugar than fruits. Therefore, vegetables tend to be savory, not sweet. Also unlike fruits, vegetables are most often eaten cooked, not raw.