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5.4: Classroom Preparation Assignment - Grains

  • Page ID
    21655
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    Discussion Questions:

    1. Name three products of corn
    2. Name the three types of rice based on seed size.
    3. Describe Arborio rice.
    4. Name two aromatic forms of rice.
    5. Other than rice, what other grain is popular in the American diet?

    This page titled 5.4: Classroom Preparation Assignment - Grains is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by William R. Thibodeaux via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.