3.8: Classroom Preparation Assignment - Fin Fish, Flat, and Round
- Page ID
- 21241
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Classroom Preparation Assignment
Topic Four
Fin Fish- Flat and Round
______________________________________________________________
Name: _________________________ Date:_______________________
- Round fish swim in a ___________________ position and have eyes on _____________ of their head
- Flat fish have asymmetrical _____________________ bodies and swim in a ______________________ position.
- Sea bass, Atlantic Cod, Salmon, and Catfish are all examples of _______________________ fish.
- Flounder, Sole, Halibut, and Turbot are examples of __________________________ fish.
- When a fish is “dressed”, what is removed? ___________________, ___________________, ___________, and _________________________.
- A fish steak indicates a ________________ ___________________ with a small section of __________________________________ attached.
- Describe the method for filleting flatfish.
- Describe the method for filleting flatfish.
- T or F (circle one). The discussed methods for preparing round and flat fish include: sautéing, broiling, grilling, baking, panfrying, deep frying, steaming, and poaching.
- Is deep frying a dry or moist cooking method? ____________________________