6.3: Classroom Preparation Assignment - Pork Identification and Fabrication
- Page ID
- 21250
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Name: __________________________________ Date: ____________________________
- Pork is the meat of hogs, usually butchered before _________________________________________.
- Aside from __________, Americans consume more pork than any other meat.
- Name the five primal cuts found on each side of the hog.
- A market ready carcass of a hogs weights between _________________ and _________________ pounds.
- Another name for the primal shoulder of the hog is the _______________________.
- The hock from the shoulder is often smoked as a seasoning meat for _______________, ______________ and ___________________ dishes.
- If smoking a pork primal which of these two would be the best choice and why? Picnic or Boston Butt?
- What cut is often separated from the pork belly?
- What is the most prized and tenderest part of the hog? It is found “inside” the animal near the loin.
- Who grades pork and what are the two grades?