8.3: Classroom Preparation Assignment - Wild Game Identification and Fabrication
- Page ID
- 21259
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Classroom Preparation Assignment
Topic 10
Wild Game Identification and Fabrication
Name: ________________________________________ Date:________________________
- Game animals that are raised for consumable sale must be _____________________ inspected by the USDA.
- Which Federal agency has jurisdiction over imported game for human consumption? ______________.
- Can you as a chef sell and serve wild game that has been harvested by hunting?
- What six game animals are covered under the term “venison”?
- Which wild game animal once numbered in the millions in North American and numbers near 150,000 today? _________________________________.
- Which wild game is now considered a nuisance and causes much property damage today?
- What is the most widely raised game bird in America today?
- Which is the game birds is lean and dry and benefits from barding?
- Explain who game meat differs from domesticated varieties?
- Many oeat game because they want the wild flavor, if not how would you go about reducing the “gaminess” before cooking?