9.2: Classroom Preparation Assignment - Offal
- Page ID
- 21262
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Name: _____________________________________ Date: ______________________________
- According to the text, some offal dishes are considered delicacies in international cuisine. Which three were highlighted here?
- In the market place what is another word for offal?
- Name three items from the offal category that are muscular.
- Name three items from the offal category that are glandular.
- Anticuchos is a Latin dish made from the ____________________ _____________________.
- Sweetbreads come from the_______________________________________________________.
- Long and slow cooking is required for this offal to become tender before it can be peeled and used. What is it? ____________________.
- This offal can be smooth or honey-combed and needs moist heat methods to break down its rubbery texture. It is often used in soups and stews. What is it? ______________________________.
- This offal is particularly prized when obtained from the younger of its species as it is larger in the animal when young and decreases in size as the animal gets older. What is this offal?
- Which offal is “Royalty”, raised for centuries, and has uses in both sweet and savory dishes?