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12: Sushi Production

  • Page ID
    • Marshall Welsh & William R. Thibodeaux
    • Finch Henry Job Corps Center & Nicholls State University
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    Time and time again students comment that this was a favorite day for them in the course, so it may be fitting that this is the last lecture a lab before your final project of the offal presentation day before deep cleaning. We will cover the basics of sushi making along with miso soup, sushi rice, and fabrication of Nigiri sushi, rolls, and Sashimi. If you are not a raw fish fan, please understand that sushi can be vegetarian or even cooked or filled with grilled or tempura fried seafood. There is a sushi for everyone; find what fits your taste or create it.

    Thumbnail: Sushi (CC BY-SA 2.5 Generic; Yumi Kimura via Wikipedia)

    This page titled 12: Sushi Production is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Marshall Welsh & William R. Thibodeaux via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.