12.3: Classroom Preparation Assignments
- Page ID
- 22122
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- Introductory paragraph
- Menu engineering analysis and menu scoring
- Break-even analysis and sensitivity analysis
- Performance measures. Which measures you use and why? Do they relate to each other?
- ‘RevPash’ and ‘RevPosh’,
- Average Check,
- Turnover,
- Food cost percentage,
- Yield management,
- Profit contribution
- Others.
- Appendix – Label charts, graphs or tables clearly.
- What are the five steps in the menu engineering process?
- What is the formula to calculate breakeven using sales dollars?
- What is the formula to calculate breakeven using fixed costs?
- What is a menu engineering worksheet useful to evaluate?
- Name the four different classes of financial ratios.
- What is REV Pash and what does it indicate?
- What is REV Posh and what is its purpose?