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11.4: Storing Salt

  • Page ID
    22407
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    Salt is very stable and does not spoil under ordinary conditions. However, it may have a slight tendency to absorb moisture and become somewhat lumpy and hard. Therefore, it is advisable to store it in a clean, cool, and dry place. Inasmuch as salt can absorb odours, the storage room should be free from any odour that might be taken up and carried by the salt.


    This page titled 11.4: Storing Salt is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by BC Cook Articulation Committee (BC Campus) .

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