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Workforce LibreTexts

Working in the Food Service Industry

  • Page ID
    16429
    • Text Author(s): BC Cook Articulation Committee
    • Publisher/Source: BC Campus

    Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.