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Food Science and Agriculture

  • Page ID
    665
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    Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers’ needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists’ projects help solve one of the oldest problems known to humanity: What are we going to eat? These texts are complemented by several food chemistry texts in the chemistry library.

    Thumbnail: Agricultural fields (Unsplash License; Henry Be via Unsplash)


    Food Science and Agriculture is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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