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Food Product Development Lab Manual (Gilbert and Prusa)

  • Page ID
    17788
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    A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

    Thumbnail: (Unsplash License; Mariana Ibanez via Unsplash)


    This page titled Food Product Development Lab Manual (Gilbert and Prusa) is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Kate Gilbert & Ken Prusa (Iowa State University Digital Press) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.