1: Trade Math Last updated Save as PDF Page ID 17915 BC Cook Articulation Committee BCcampus Learning Objectives Demonstrate the use of the metric and imperial/U.S. measuring systems Convert and adjust measurements, recipes, and formulas 1.1: Units of Measurement 1.2: Temperature 1.3: Converting Within the Metric System 1.4: Imperial and U.S. Systems of Measurement 1.5: Converting and Adjusting Recipes and Formulas