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2.4: Professional Associations

  • Page ID
    21185
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    American Culinary Association (ACF), www.acfchefs.org
    American Dietetic Association (ADA), www.eatright.org
    American Hotel and Lodging Association (AHLA), www.ahla.org
    American Institute of Baking (AIB), www.aibonline.org
    American Institute of Wine and Food (AIWF), www.aiwf.org
    American Personal Chef Association (APCA), www.personalchef.com
    American Society for Healthcare Food Service Administrators (ASHFSA), www.ashfsa.org
    Black Culinarian Alliance (BCA), www.blackculinarians.com
    Bread Bakers Guild of America, www.bbga.org
    Club Managers Association of America (CMAA), www.cmaa.org
    Confrerie de la Chaine des Rotisseurs, www.chaineus.org
    Dietary Managers Association (DMA), www.dmaonline.org
    Foodservice Consultants Society International (FCSI), www.fcsi.org
    Foodservice Educators Network International (FENI), www.feni.org
    Food Truck Operation, Foodtruckoperators.com
    Institute of Food Technologists (IFT), www.ift.org
    International Association of Culinary Professionals (IACP), www.iacp.com
    International Caterers Association, www.icacater.org
    International Council of Cruise Lines, www.iccl.org
    International Council on Hotel and Restaurant Institutional Education (ICHRIE), www.chrie.org
    International Food Service Executives Association (IFSEA), www.ifsea.com
    International Foodservice Manufacturers Association (IFMA), www.ifmaworld.com
    International Inflight Food Service Association (IFSA), www.ifsanet.com
    Les Dames d’Escoffier International, www.ldei.org
    National Association of College and University Foodservice (NACUFS), www.nacufs.org
    National Association of Foodservice Equipment Manufacturers (NAFEM), www.nafem.org
    National Association for the Specialty Food Trade (NASFT), www.fancyfoodshows.com
    National Food Processors Association, www.nfpa-food.org
    National Ice Carving Association (NICA), www.nica.org
    National Restaurant Association, www.restaurant.org
    National Society for Healthcare Foodservice Management (HFM), www.hfm.org
    Research Chefs Association (RCA), www.culinology.com
    Retailer’s Bakery Association (RBA), www.rbanet.com
    School Nutrition Association (SNA), www.schoolnutrition.org
    Societe Culinaire Philanthropique, www.societeculinaire.com
    Society for Foodservice Management (SFM), www.sfm-online.org
    United States Personal Chef Association (USPCA), www.uspca.com
    Women’s Foodservice Forum (WFF), www.womensfoodserviceforum.com
    Women Chefs and Restaurateurs, www.womenfhefs.org


    This page titled 2.4: Professional Associations is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Tammy Rink & William R. Thibodeaux via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.