4.3: Classroom Preparation Assignment - Beef Identification and Fabrication
- Page ID
- 21244
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Name: __________________________________ Date: __________________________
- Beef is the meat of domesticated _______________, most of which comes from _____________.
- The animal is cut into forequarters and hindquarters. Which primals come from the forequarter? ______________, _____________ and _______________, _________, and ___________ ______________.
- The hindquarter has these primals: _________________________, _______________, _________, and _______________.
- Beef offal is divided into muscular and glandular. Which offal is glandular?
- Which beef offal is muscular?
- What are the three types of fat in beef?
- The fat found inside the muscle structure we consume is called ____________________ fat.
- If you were to cook the short ribs from the short plate, which cooking method would you use? __________________________________.
- Which primal does the seven steak come from? _______________________________.
- Explain the difference between “hamburger” and “ground beef”.